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More about Global Legislation for Food Contact Materials

• Book details
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Book synopsis

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part one provides an overview of food contact legislation issues such as chemical migration and compliance testing. Part two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry.

Book details

Book category Books in English Law Laws of Specific jurisdictions Social law

• Full title: Global Legislation for Food Contact Materials
• Author: J S Baughan
• Language: English
• Binding: Hardback
• Number of pages: 240
• EAN: 9781782420149
• ISBN: 1782420142
• ID: 04845471
• Publisher: Elsevier Science & Technology
• Weight: 532 g
• Dimensions: 160 × 240 × 15 mm
• Date of publishing: 02. April 2015

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