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Book synopsis

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Gluten-Free Makeovers
• Subtitle: Over 175 Recipes - from Family Favorites to Gourmet Goodies - Made Deliciously Wheat-free
• Author: Beth Hillson
• Language: English
• Binding: Paperback
• Number of pages: 336
• EAN: 9780738214610
• ISBN: 0738214612
• ID: 04668272
• Publisher: Da Capo Lifelong
• Weight: 585 g
• Dimensions: 232 × 187 × 23 mm
• Date of publishing: 20. October 2011

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