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Book synopsis

From "Top Chef Masters "and "Iron Chef America "contestant, restaurateur, and type 2 diabetic Franklin""Becker comes an exciting collection of recipes highlighting""good fats--from sources such as nut oils, olive""oil, fish, and avocados--and their important role in""maintaining good health with delicious flavor. Along""with award-winning food writer Peter Kaminksy, ""Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, "Good Fat Cooking "is an ideal volume for anyone who wants to eat and live well.This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. "Good Fat Cooking "provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Good Fat Cooking
• Author: Franklin Becker, Peter Kaminsky
• Language: English
• Binding: Hardback
• Number of pages: 224
• EAN: 9781609615529
• ISBN: 1609615522
• ID: 05178851
• Publisher: Rodale Incorporated
• Weight: 916 g
• Dimensions: 211 × 256 × 20 mm
• Date of publishing: 28. October 2014

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