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More about Good Food How to Prepare It - The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes

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Book synopsis

This early work on Good Food How to prepare it is an extensive look at cookery. It focuses on healthy eating and contains information on calories and classification of foods and will appeal greatly to any one who has an interest in healthy eating with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Book details

• Full title: Good Food How to Prepare It - The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes
• Author: George E. Cornforth
• Language: English
• Binding: Hardback
• Number of pages: 224
• EAN: 9781444651959
• ISBN: 1444651951
• ID: 12127088
• Publisher: Law. Press
• Weight: 435 g
• Dimensions: 216 × 140 × 16 mm
• Date of publishing: 14. September 2009

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