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Book synopsis

Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.

Book details

Book category Books in English English language teaching (ELT) ELT background & reference material ELT: teaching theory & methods

• Full title: Highly Recommended, New Edition: Teacher's Book
• Author: Trish Stott
• Language: English
• Binding: Paperback
• Number of pages: 64
• EAN: 9780194574648
• ISBN: 0194574644
• ID: 01172455
• Publisher: Oxford University Press
• Weight: 164 g
• Dimensions: 276 × 220 × 5 mm
• Date of publishing: 01. July 2004

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