Code: 04114287
The follow-up to the bestselling }How To Eat{. Makes cakes, pies, pastries, pudding and bread simple and alluring for the modern cook. Has sold over a million copies in hardback. "...what sets her apart from every other food write ... more
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The follow-up to the bestselling }How To Eat{. Makes cakes, pies, pastries, pudding and bread simple and alluring for the modern cook. Has sold over a million copies in hardback. "...what sets her apart from every other food writer is her empathy with working women and her realism" }The Times{. 100 colour illus.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
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