Introducing Physical Geography, Sixth Edition / Libristo.pl
Introducing Physical Geography, Sixth Edition

Code: 02435636

Introducing Physical Geography, Sixth Edition

by Alan H Strahler

The 6 th edition of Introducing Physical Geography is known for its clear writing, distinctive photos and illustrations and a strong supplements program. The text continues its tradition as a great book to help non-science reader ... more

1001.01


Low in stock at our supplier
Shipping in 10 - 14 days

Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.


Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Introducing Physical Geography, Sixth Edition

You get 583 loyalty points

Book synopsis

The 6 th edition of Introducing Physical Geography is known for its clear writing, distinctive photos and illustrations and a strong supplements program. The text continues its tradition as a great book to help non-science readers visualize and understand earth processes and learn the basic language of physical geography. The new edition features a strengthened "Eye on Global Change" coverage and coverage of the geographer's tool box.

Book details

Book category Books in English Earth sciences, geography, environment, planning Geography Physical geography & topography

1001.01

Trending among others


Books by language

250 000
safisfied customers

Since 2008, we have served long line of book lovers, but each of them was always on the first place.


Paczkomat 12,99 ZŁ 31975 punktów

Copyright! ©2008-24 libristo.pl All rights reservedPrivacyPoučení o cookies


Account: Log in
Wszystkie książki świata w jednym miejscu. I co więcej w super cenach.

Shopping cart ( Empty )

For free shipping
shop for 299 zł and more

You are here: