Code: 10947011
Istanbul
by Pomme Larmoyer, Akiko Ida, Pierre Javelle, Birgit Köpff
Türkisch kochen ist die Kunst, den Gaumen auf Reisen zu schicken. In Istanbul finden Aromen aus Persien, Arabien, dem Mittelmeerraum und osmanische Traditionen auf den Teller. Zu jeder Tages- und Nachtzeit lässt sich am Bosporus d ... more
- Language:
German - Binding: Hardback
- Number of pages: 272
Publisher: Christian, 2016
- More about this
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Book synopsis
Türkisch kochen ist die Kunst, den Gaumen auf Reisen zu schicken. In Istanbul finden Aromen aus Persien, Arabien, dem Mittelmeerraum und osmanische Traditionen auf den Teller. Zu jeder Tages- und Nachtzeit lässt sich am Bosporus der Schmelztiegel der Kulturen erkosten. Dieses Kochbuch bringt bei einer Reise durch Istanbul vom Frühstück bis zum Mitternachtssnack, von Mezze bis Baklava, die türkische Küche auf den Punkt.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
60.43 zł
- Full title: Istanbul
- Subtitle: Die Kultrezepte
- Author: Pomme Larmoyer, Akiko Ida, Pierre Javelle, Birgit Köpff
- Language: German
- Binding: Hardback
- Number of pages: 272
- EAN: 9783862447596
- ISBN: 3862447596
- ID: 10947011
- Publisher: Christian
- Weight: 1324 g
- Dimensions: 267 × 215 × 29 mm
- Date of publishing: 25. August 2016
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