Code: 04310739
The first English translation of the Italian bestseller, offering a guide to mastering the art of the Italian menu. With information on over 3,000 dishes from every region of mainland Italy, as well as Sicily and Sardinia. ... more
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The first English translation of the Italian bestseller, offering a guide to mastering the art of the Italian menu. With information on over 3,000 dishes from every region of mainland Italy, as well as Sicily and Sardinia.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
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