Code: 01908630
Käse veganese
by Heike Kügler-Anger
Wer vegan lebt und daher keine tierischen Produkte verwendet oder aufgrund einer Laktose-Intoleranz milchfrei kocht, muss bei Lasagne, Pizza und Flammkuchen nicht auf die knusprige Kruste verzichten.Auch herzhafter Brotbelag, crem ... more
- Language:
German - Binding: Hardback
- Number of pages: 220
Publisher: Pala-Verlag, 2008
- More about this
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Book synopsis
Wer vegan lebt und daher keine tierischen Produkte verwendet oder aufgrund einer Laktose-Intoleranz milchfrei kocht, muss bei Lasagne, Pizza und Flammkuchen nicht auf die knusprige Kruste verzichten.Auch herzhafter Brotbelag, cremige Pastasaucen, Dips, Suppen oder Schmelzfondue lassen sich vegan zubereiten. Fantasievolle Rezepte für pflanzliche "Käsesorten" und damit zubereitete Gerichte wie überbackene Feigen oder gefüllte Ofenkartoffeln lassen garantiert keine Langeweile aufkommen.In ihrem Kochbuch stellt Heike Kügler-Anger 130 Alternativen zur üblichen Käseküche vor. Sogar süße Klassiker wie Käsekuchen oder Tiramisu gelingen mit diesen Rezepten ohne Mühe. Alltagserprobte Tipps helfen bei Einkauf und Zubereitung der köstlichen Gerichte, die oft nicht nur so ähnlich heißen wie das Original, sondern auch so schmecken: zum Dahinschmelzen gut!
Book details
Book category Books in German Ratgeber Essen & Trinken Gesunde
74.40 zł
- Full title: Käse veganese
- Subtitle: Milchfreie Alternativen zur Käseküche. Cremig, knusprig, köstlich!
- Author: Heike Kügler-Anger
- Language: German
- Binding: Hardback
- Number of pages: 220
- EAN: 9783895662379
- ISBN: 3895662372
- ID: 01908630
- Publisher: Pala-Verlag
- Weight: 354 g
- Dimensions: 216 × 143 × 16 mm
- Date of publishing: 18. April 2008
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