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Book synopsis

A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.

Book details

Book category Books in English Lifestyle, sport & leisure Travel & holiday Travel & holiday guides

• Full title: Knives on the Cutting Edge
• Subtitle: The Great Chefs' Dining Revolution
• Author: Bob Macdonald
• Language: English
• Binding: Paperback
• Number of pages: 184
• EAN: 9780983021988
• ISBN: 0983021988
• ID: 04766762
• Publisher: Mighty Media Press
• Weight: 270 g
• Dimensions: 216 × 140 × 13 mm
• Date of publishing: 01. August 2012

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