Koji Alchemy / Libristo.pl
Koji Alchemy

Code: 25071351

Koji Alchemy

by Rich Shih, Sandor Ellix Katz

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japan ... more

145.35

RRP: 153.13 zł

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Book synopsis

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine

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145.35

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