Code: 16423689
Mallorca in der Küche
by Lluisa Calafat, Margalida Castells, Mar Olivar, Martina Singer
Weisst du was Feuerbohnen sind? Mit welchen Gemüsen man trempó und tumbet zubereitet? Wann Makrelen gefischt werden? Was bei einem variat dabei ist? Welche Gerichte man in Mallorca früher zu Weihnachten zubereitete? Dieses Buch be ... more
- Language:
German - Binding: Paperback
- Number of pages: 44
Publisher: DIX, 2017
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Book synopsis
Weisst du was Feuerbohnen sind? Mit welchen Gemüsen man trempó und tumbet zubereitet? Wann Makrelen gefischt werden? Was bei einem variat dabei ist? Welche Gerichte man in Mallorca früher zu Weihnachten zubereitete? Dieses Buch beantwortet all diese Fragen, und spricht über die Lebensmittel, die damals und heute in den mallorquinischen Haushalten verwendet wurden. Es beinhaltet Erklärungen zu den Gerichten und bebilderte Anleitungen, um sie zuhause im Kreis der Familie zubereiten zu können.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
- Full title: Mallorca in der Küche
- Subtitle: Traditionelle Rezepte für die ganze Familie
- Author: Lluisa Calafat, Margalida Castells, Mar Olivar, Martina Singer
- Language: German
- Binding: Paperback
- Number of pages: 44
- EAN: 9788494599323
- ISBN: 8494599321
- ID: 16423689
- Publisher: DIX
- Weight: 148 g
- Dimensions: 210 × 138 × 4 mm
- Date of publishing: 30. June 2017
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