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More about Mangia!

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Book synopsis

Written by a food and wine critic who has searched all over New York for the best Italian food, this book tracks down the best Italian cuisine in all five boroughs. With 150 entries, 20 recipes, and chapters on wine, olive oil, cheese, and pasta, the gap in the array of food guides to New York City is substantially filled.

Book details

Book category Books in English Lifestyle, sport & leisure Travel & holiday Travel & holiday guides

• Full title: Mangia!
• Subtitle: The Best Italian Food in New York City
• Author: Jack Robertiello
• Language: English
• Binding: Paperback
• Number of pages: 208
• EAN: 9781931229029
• ISBN: 9781931229029
• ID: 06419382
• Publisher: Invisible Cities Press,US
• Weight: 214 g
• Dimensions: 233 × 114 × 14 mm
• Date of publishing: 01. October 2001

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