Code: 04325221
Marguerite Patten's Best British Dishes
by Marguerite Patten
Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her "Cookery in Colour" was first published in 1960 and with sales ... more
- Language:
English - Binding: Hardback
- Number of pages: 366
Publisher: Grub Street, 2008
- More about this
You might also like
-
Dune
34.87 zł -33 % -
Haunting Adeline
125.92 zł -1 % -
Berserk Deluxe Volume 2
212.83 zł -1 % -
White Nights
15.42 zł -23 % -
Powerless
47.28 zł -14 % -
Atomic Habits
59.27 zł -26 % -
Dune Messiah
46.37 zł -3 % -
Berserk Deluxe Volume 3
215.25 zł -1 % -
One Day
32.66 zł -36 % -
Berserk Deluxe Volume 1
212.02 zł -2 % -
Iron Flame
63.01 zł -26 % -
Surrounded by Idiots
37.80 zł -26 % -
Harry Potter and the Prisoner of Azkaban (Minalima Edition)
170.59 zł -2 % -
Gravity Falls Journal 3
89.72 zł -
Heaven Official's Blessing: Tian Guan Ci Fu (Novel) Vol. 1
89.12 zł -1 % -
The Creative Act
100.31 zł -15 % -
Dune
47.38 zł -23 % -
Hunting Adeline
86.80 zł -34 % -
A Little Life
47.28 zł -14 % -
Children of Dune
46.77 zł -2 % -
Heaven Official's Blessing: Tian Guan Ci Fu (Novel) Vol. 2
86.80 zł -3 %
Availability alert
Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.
More about Marguerite Patten's Best British Dishes
Book synopsis
Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her "Cookery in Colour" was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for 'services to the art of cookery' and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the Andre Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Achievement Award. Here she turns her attention to one of her real true passions - the classic cookery of the British Isles. From traditional breakfasts, to high teas, from roasts to hearty soups she has selected a collection of over 400 of her favourite recipes showing the enormous and exciting variety of British produce and cooking.She covers soups, fish dishes, meat, poultry and game, vegetables, salads and savoury dishes as well as puddings, baking and preserves. Marguerite Patten's career spans more than half a century and began before World War II working for the Ministry of Food. She had a weekly television programme in the early days of broadcasting in the late 1940s and throughout the 1950s. Since then she has lectured, given countless thousands of demonstrations and written articles and cookery cards and many, many successful books. She still works full-time and lives in Brighton.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
- Full title: Marguerite Patten's Best British Dishes
- Author: Marguerite Patten
- Language: English
- Binding: Hardback
- Number of pages: 366
- EAN: 9781906502232
- ISBN: 1906502234
- ID: 04325221
- Publisher: Grub Street
- Weight: 1282 g
- Dimensions: 255 × 198 × 32 mm
- Date of publishing: 30. September 2008
safisfied customers
Since 2008, we have served long line of book lovers, but each of them was always on the first place.
Copyright! ©2008-24 libristo.pl All rights reservedPrivacyPoučení o cookies
21 million books
Delivery 12.99 zł
(32) 444 93 66 (8-15.30h)