Code: 06530102
A guide to Greek cooking, where the author shows you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. It shows you how to infuse creamy yoghurt with succulent, sweet hone ... more
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A guide to Greek cooking, where the author shows you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. It shows you how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
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