Code: 01928539
Nigerianische Küche
by Mohamad N. Asfahani
Die Besonderheit der nigerianischen Küche besteht in der raffinierten Zubereitung der Speisen.Ob Fura (Hirsebällchen), Dakura (Erdnussbällchen), Alapa (Pfeffersuppe), Edesi Isip (Kokosnussreis), Ebubu Fulo (Fisch mit Bananenpüree) ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 1993
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Book synopsis
Die Besonderheit der nigerianischen Küche besteht in der raffinierten Zubereitung der Speisen.Ob Fura (Hirsebällchen), Dakura (Erdnussbällchen), Alapa (Pfeffersuppe), Edesi Isip (Kokosnussreis), Ebubu Fulo (Fisch mit Bananenpüree), Spinat mit Melonenkernen oder Salate und Süßspeisen sind besondere und sehr interessante Gerichte, die Afrika näher nach Europa bringen
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
50.26 zł
- Full title: Nigerianische Küche
- Subtitle: Allerlei aus Südwestafrikanischen Töpfen
- Author: Mohamad N. Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459984
- ID: 01928539
- Publisher: Asfahani
- Weight: 196 g
- Dimensions: 210 × 147 mm
- Published: 1993
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