You might also like

More about Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

• Book details
• Synopsis
• Trending among others

You get 487 loyalty points

Book synopsis

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions.This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences

• Full title: Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
• Author: Mia Kurek, Mario Scetar, Nasreddine Benbettaieb, Kata Galic, Frederic Debeaufort
• Language: English
• Binding: Hardback
• Number of pages: 400
• EAN: 9781789450392
• ISBN: 178945039X
• ID: 35414377
• Publisher: ISTE Ltd
• Weight: 736 g
• Dimensions: 162 × 241 × 28 mm
• Date of publishing: 22. June 2021

---

---

---