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More about Paul Hollywood - Bread, Buns and Baking

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Book synopsis

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.

Book details

Book category Books in English Biography & True Stories Biography: general Biography: arts & entertainment

• Full title: Paul Hollywood - Bread, Buns and Baking
• Author: A S Dagnell
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9781782196655
• ISBN: 178219665X
• ID: 01369016
• Publisher: John Blake Publishing
• Weight: 526 g
• Dimensions: 164 × 262 × 27 mm
• Date of publishing: 07. October 2013

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