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More about Poultry - History, Management, and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner

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Book synopsis

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Poultry - History, Management, and Characteristics of the Various Breeds" contains information on origins, breeds, breeding and much more. It is intended to illustrate the main varieties of poultry and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Book details

• Full title: Poultry - History, Management, and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner
• Author: A. H. Baker
• Language: English
• Binding: Paperback
• Number of pages: 126
• EAN: 9781446535677
• ISBN: 1446535673
• ID: 12151587
• Publisher: Barclay Press
• Weight: 170 g
• Dimensions: 216 × 140 × 7 mm
• Date of publishing: 08. February 2011

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