Processing Contaminants in Edible Oils: McPd and Glycidyl Esters / Libristo.pl
Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

Code: 12496514

Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

by Shaun Macmahon

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The ... more

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Book synopsis

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation f

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Book category Books in English Mathematics & science Chemistry Analytical chemistry

856.16

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