Code: 01534186
Rätsel und Geheimnisse der Kochkunst
by Hervé This-Benckhard, Ilse Rothfuss, Rainer Zolk
Wie salzt man eigentlich richtig? Was passiert beim Braten eines Spiegeleis? Warum gehört Senf in die Vinaigrette? Für neugierige Feinschmecker und wissbegierige Köche hier das kleine und große Einmaleins der Küche! Von der Suppe ... more
- Language:
German - Binding: Paperback
- Number of pages: 592
Publisher: Piper, 2013
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Book synopsis
Wie salzt man eigentlich richtig? Was passiert beim Braten eines Spiegeleis? Warum gehört Senf in die Vinaigrette? Für neugierige Feinschmecker und wissbegierige Köche hier das kleine und große Einmaleins der Küche! Von der Suppe bis zum Essig lässt Hervé This-Benckhard nichts aus, was interessant und nützlich zu wissen ist. Außerdem verrät er 55 köstliche Rezepte für Vorspeisen, Hauptgerichte und Desserts und liefert die naturwissenschaftlichen Erklärungen für das beste Gelingen gleich mit.
Book details
Book category Books in German Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen
70.41 zł
- Full title: Rätsel und Geheimnisse der Kochkunst
- Subtitle: Naturwissenschaftlich erklärt
- Author: Hervé This-Benckhard, Ilse Rothfuss, Rainer Zolk
- Language: German
- Binding: Paperback
- Number of pages: 592
- EAN: 9783492304214
- ISBN: 3492304214
- ID: 01534186
- Publisher: Piper
- Weight: 413 g
- Dimensions: 186 × 122 × 48 mm
- Date of publishing: 10. December 2013
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