Code: 04311262
Roman Cookery
by Mark Grant
This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
- Language:
English - Binding: Paperback
- Number of pages: 192
Publisher: Serif, 2008
- More about this
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Book synopsis
This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Book details
Book category Books in English Technology, engineering, agriculture Technology: general issues
- Full title: Roman Cookery
- Author: Mark Grant
- Language: English
- Binding: Paperback
- Number of pages: 192
- EAN: 9781897959602
- ISBN: 1897959605
- ID: 04311262
- Publisher: Serif
- Weight: 332 g
- Dimensions: 158 × 234 × 15 mm
- Date of publishing: 01. August 2008
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