Code: 01914451
Sachsen-Anhalt kulinarisch
by Klaus-Jürgen Boldt
Harzer Käse ist das Markenzeichen einer Region, deren Küche zwar einfach, aber erstaunlich originell und wohlschmeckend ist. Was in Sachsen-Anhalt auf den Tisch kommt, zeigt der kulinarische Streifzug durch Altmark, Magdeburger Bö ... more
- Language:
German - Binding: Hardback
- Number of pages: 125
Publisher: Buch Verlag für die Frau, 2016
- More about this
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Book synopsis
Harzer Käse ist das Markenzeichen einer Region, deren Küche zwar einfach, aber erstaunlich originell und wohlschmeckend ist. Was in Sachsen-Anhalt auf den Tisch kommt, zeigt der kulinarische Streifzug durch Altmark, Magdeburger Börde, Goldene Aue, Harz und Saale-Unstrut-Gebiet, die mit wohlschmeckenden Kostproben verteten sind.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
- Full title: Sachsen-Anhalt kulinarisch
- Author: Klaus-Jürgen Boldt
- Language: German
- Binding: Hardback
- Number of pages: 125
- EAN: 9783897980990
- ISBN: 3897980991
- ID: 01914451
- Publisher: Buch Verlag für die Frau
- Weight: 67 g
- Dimensions: 100 × 66 × 11 mm
- Published: 2016
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