Code: 11095055
Soybean Food
by Jiang Lianzhou
Soybeans and soybean products are a main source of vegetable protein and edible oil in many parts of the world. Presenting up-to-date information and emerging technologies about soybean processing, the book highlights the importan ... more
- Language:
English - Binding: Hardback
- Number of pages: 560
Publisher: Taylor & Francis Inc, 2020
- More about this
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More about Soybean Food
Book synopsis
Soybeans and soybean products are a main source of vegetable protein and edible oil in many parts of the world. Presenting up-to-date information and emerging technologies about soybean processing, the book highlights the important role of soy in human nut
Book details
- Full title: Soybean Food
- Subtitle: Processing Technologies and Health Benefits
- Author: Jiang Lianzhou
- Language: English
- Binding: Hardback
- Number of pages: 560
- EAN: 9781498707572
- ISBN: 1498707572
- ID: 11095055
- Publisher: Taylor & Francis Inc
- Dimensions: 235 × 156 mm
- Date of publishing: 01. January 2020
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