Code: 04372274
"Springbok & Spices" is an accessible guide to cooking African food, from ostrich carpaccio to marinated springbok. Stunning color photography from renowned food photographer James Murphy brings Barry Vera's innovative recipes to ... more
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"Springbok & Spices" is an accessible guide to cooking African food, from ostrich carpaccio to marinated springbok. Stunning color photography from renowned food photographer James Murphy brings Barry Vera's innovative recipes to life to produce both an easy-to-follow recipe book and a beautiful celebration of African cuisine and culture.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
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