Code: 05314026
State of the Art of Winemaking
by Rudolf Lantschbauer, Sepp L. Barwirsch
Die Produktionsmethoden von der Traubenernte bis zum fertigen Wein von den berühmtestenen Weinen Frankreichs "Domaine Romanee Conti", "Silex" Didier Dagueneau, "Chevalier Montrachet" Domaine Jean Chartron, "Hermitage La Chapelle", ... more
- Language:
German - Binding: Hardback
- Number of pages: 240
Publisher: Vinothek, 2009
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Book synopsis
Die Produktionsmethoden von der Traubenernte bis zum fertigen Wein von den berühmtestenen Weinen Frankreichs "Domaine Romanee Conti", "Silex" Didier Dagueneau, "Chevalier Montrachet" Domaine Jean Chartron, "Hermitage La Chapelle", "Canon La Gaffeliere" und "La Mondotte", "Chateau Angelus", "Cheval Blanc" (St. Emilion), "Le Pin", "Petrus" (Pomerol), "Chateau Margaux", "Mouton Rothschild", "Lafite-Rothschild" und "Chateau d'Yquem" werden in 1.070 Bildern sehr detailliert gezeigt. Daniel Gantenbein aus der Schweiz, der Weinlaubenhof Kracher (Illmitz). FX Pichler (Wachau) und Manfred Tement aus Österreich und die Bodega Langes aus China zeigen ihren "State of the Art of Winemaking". .
Book details
Book category Books in German Ratgeber Essen & Trinken Getränke
- Full title: State of the Art of Winemaking
- Subtitle: Der letzte Stand der Entwicklung bei der Vinifizierung großer Weine
- Author: Rudolf Lantschbauer, Sepp L. Barwirsch
- Language: German
- Binding: Hardback
- Number of pages: 240
- EAN: 9783900582357
- ID: 05314026
- Publisher: Vinothek
- Weight: 1760 g
- Date of publishing: 19. June 2009
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