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Book synopsis

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: A-Z of Marzipan Sweets
• Author: Two Magpies Publishing
• Language: English
• Binding: Hardback
• Number of pages: 58
• EAN: 9781473304260
• ISBN: 1473304261
• ID: 12203546
• Publisher: Read Books
• Weight: 187 g
• Dimensions: 203 × 127 × 6 mm
• Date of publishing: 25. June 2013

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