Code: 18175807
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the ... more
157.04 zł
RRP: 184.72 zł
You save 27.68 zł
You get 91 loyalty points
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.
Book category Books in English Medicine Medicine: general issues Public health & preventive medicine
157.04 zł
Since 2008, we have served long line of book lovers, but each of them was always on the first place.
Copyright! ©2008-24 libristo.pl All rights reservedPrivacyPoučení o cookies
You & Books. All covered.
Shopping cart ( Empty )