Code: 01962422
Traditionelle Küche Oberösterreich
by Andrea Knura, Andreas Riedmann
Die kulinarische Vielfalt der Bundesländer Österreichs reicht von Voralberger Kässpätzle, Tiroler Knödel, Salzburger Nockerln, Kärntner Kasnudeln bis hin zum weltbekannten Wiener Schnitzel. Das kulinarische Erbe der Regionen finde ... more
- Language:
German - Binding: Hardback
- Number of pages: 96
Publisher: Krenn, 2023
- More about this
43.11 zł
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Book synopsis
Die kulinarische Vielfalt der Bundesländer Österreichs reicht von Voralberger Kässpätzle, Tiroler Knödel, Salzburger Nockerln, Kärntner Kasnudeln bis hin zum weltbekannten Wiener Schnitzel. Das kulinarische Erbe der Regionen findet zusehends den Weg zurück auf heimische Tische und Gastronomie. Ein Kochbuch mit vielen bebilderten Rezepten zum Nachkochen und Ausprobieren, für Einheimische und Gäste.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
43.11 zł
- Full title: Traditionelle Küche Oberösterreich
- Subtitle: Die besten Hausrezepte der Region
- Author: Andrea Knura, Andreas Riedmann
- Language: German
- Binding: Hardback
- Number of pages: 96
- EAN: 9783990051153
- ISBN: 3990051156
- ID: 01962422
- Publisher: Krenn
- Weight: 346 g
- Dimensions: 14 × 174 × 18 mm
- Date of publishing: 31. January 2023
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