Code: 01701861
Trüffel
by Herbert Hacker, Thomas Edlinger, David Ruehm
Wozu eignet sich der begehrte Speisepilz eigentlich? Wie erkennt man gute Qualität? Gourmetjournalist Herbert Hacker lüftet die Geheimnisse des teuersten Speisepilzes der Welt. Haubenkoch Thomas Edlinger liefert die verführerische ... more
- Language:
German - Binding: Paperback
- Number of pages: 96
Publisher: AV Buch, 2009
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Book synopsis
Wozu eignet sich der begehrte Speisepilz eigentlich? Wie erkennt man gute Qualität? Gourmetjournalist Herbert Hacker lüftet die Geheimnisse des teuersten Speisepilzes der Welt. Haubenkoch Thomas Edlinger liefert die verführerischen Rezepte, die auch für HobbyköchInnen einfach nachzukochen sind.ż Ein Buch für Feinschmecker! Mit viel Wissenswertem rund um die begehrte Delikatesse und vielen schmackhaften Rezepten.
Book details
Book category Books in German Ratgeber Essen & Trinken Themenkochbücher
- Full title: Trüffel
- Subtitle: Raffinierte Rezepte und mehr
- Author: Herbert Hacker, Thomas Edlinger, David Ruehm
- Language: German
- Binding: Paperback
- Number of pages: 96
- EAN: 9783704023476
- ISBN: 3704023477
- ID: 01701861
- Publisher: AV Buch
- Weight: 434 g
- Dimensions: 242 × 213 × 6 mm
- Date of publishing: 20. October 2009
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