Code: 01928529
Vietnamesische Küche
by Nariman Zeitun, Mohamad N. Asfahani
Wie in den meisten asiatischen Ländern ist der Reis in Vietnam Grundnahrungsmittel Nummer eins. Daraus werden schmackhafte Gerichte hergestellt, vor allem Reisnudelgerichte und Suppen. Außerdem ist Vietnam ein Paradies für Liebhab ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2011
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Book synopsis
Wie in den meisten asiatischen Ländern ist der Reis in Vietnam Grundnahrungsmittel Nummer eins. Daraus werden schmackhafte Gerichte hergestellt, vor allem Reisnudelgerichte und Suppen. Außerdem ist Vietnam ein Paradies für Liebhaber von Frühlingsrollen (Cha Gio) und vegetarischen Gerichten. Vorspeisen, Suppen, Eintöpfe, Fleisch, Fisch und Meeresfrüchte werden meist mit Fischsoße gewürzt, sie riecht streng, gibt dem Essen aber eine schmackhafte Note. Wer in Vietnam Urlaub macht, sollte die unverfälschten vietnamesischen Gerichten probieren.
Book details
Book category Books in German Ratgeber Essen & Trinken Länderküchen
45.13 zł
- Full title: Vietnamesische Küche
- Subtitle: Kochrezepte aus allen vietnamesischen Regionen, sowie Rezepte von den Minderheiten Vietnams
- Author: Nariman Zeitun, Mohamad N. Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459885
- ISBN: 3927459887
- ID: 01928529
- Publisher: Asfahani
- Weight: 196 g
- Dimensions: 210 × 149 × 10 mm
- Date of publishing: January 2011
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