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More about Week Light

• Book details
• Synopsis
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Book synopsis

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR.Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them.As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL.Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Quick & easy cooking

• Full title: Week Light
• Author: Donna Hay
• Language: English
• Binding: Paperback
• Number of pages: 256
• EAN: 9781460758113
• ISBN: 1460758110
• ID: 22573638
• Publisher: HarperCollins Publishers (Australia) Pty Ltd
• Weight: 1110 g
• Dimensions: 263 × 216 × 22 mm
• Date of publishing: 24. September 2019

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