Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Culinaria Italy

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Culinaria Italy
• Autor: Claudia Piras
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 380
• EAN: 9783848008193
• ISBN: 384800819X
• ID: 09184464
• Wydawca: H F Ullimann
• Waga: 1260 g
• Wymiary: 253 × 216 × 36 mm
• Data wydania: 28. May 2015

Ulubione w innej kategorii

---

---

---