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Opis

More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 1977 as Lenôtre's Desserts and Pastries--has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Pełny tytuł: French Pastries and Desserts by Lenotre
• Autor: Teams of Chefs at Lenotre
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 432
• EAN: 9782080206930
• ISBN: 2080206931
• ID: 33632091
• Wydawca: Editions Flammarion
• Waga: 1930 g
• Wymiary: 252 × 298 × 48 mm
• Data wydania: 30. September 2021

Ulubione w innej kategorii

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