Kod: 12396662
Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany ... więcej
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Anthony Iannacone, the author of Campania Region, an Italian Food Legacy, was pleased with the response he received from his first book. He was encouraged to write another book, but to extend it to all regions of Italy and Germany. He was invited to speak
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
194.44 zł
Od roku 2008 obsłużyliśmy wielu miłośników książek, ale dla nas każdy był tym wyjątkowym.
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