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Opis

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: The New Patissiers
• Autor: Olivier Dupon
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 288
• EAN: 9780500516928
• ISBN: 0500516928
• ID: 01329788
• Wydawca: Thames & Hudson
• Waga: 1984 g
• Wymiary: 305 × 242 × 37 mm
• Data wydania: 01. September 2013

Ulubione w innej kategorii

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