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Opis

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).

Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc

• Pełny tytuł: The Perfect Scoop
• Autor: David Lebovitz
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 272
• EAN: 9780399580314
• ISBN: 039958031X
• ID: 16786701
• Wydawca: Ten Speed Press
• Waga: 1156 g
• Wymiary: 260 × 205 × 23 mm
• Data wydania: 27. March 2018

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