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Book synopsis

Judy Campbell, registered dietitian and former nutritional and quantity foods instructor at McGill University, shares her tried and true personal collection of successful gluten-free recipes for traditional comforting baked goods and more. By using the provided special flour mixture recipes and the unique step-by-step mixing methods, amazingly light-textured baked products can be created. Recipes include cream soup, bechamel sauce, chicken fingers, bread, pudding, buckwheat crepes, tea biscuits, savory muffins, carrot-pineapple muffins, banana muffins, blueberry muffins, blueberry cobbler, apple pie, pouding au chômeur with a twist, chocolate zucchini cake, oat chocolate chip cookies, brownies and energy bars. Sure to be an indispensible resource, this book is the first in its series.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Baking & Brunch
• Subtitle: Gluten-Free Recipes for Success
• Author: Judy Campbell
• Language: English
• Binding: Paperback
• Number of pages: 40
• EAN: 9780995279407
• ISBN: 0995279403
• ID: 14540011
• Publisher: Dietitian
• Weight: 86 g
• Dimensions: 229 × 152 × 3 mm
• Date of publishing: 20. September 2016

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