Code: 01371245
An illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes. It offers dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; ... more
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An illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes. It offers dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main dishes; rice and vegetable side dishes; relishes and chutneys; Indian breads; and desserts and drinks.
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
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