Code: 35513003
Brötchen backen - einfach perfekt
Locker, fluffig und aromatisch - so müssen Brötchen sein. Im seinem neuesten Backbuch beschreibt Brotenthusiast und SPIEGEL-Bestseller-Autor Lutz Geißler einfache Grundteige mit langer Teigführung für gelingsichere Wecken, Semmeln ... more
- Language:
German - Binding: Hardback
- Number of pages: 260
Publisher: Ulmer Eugen Verlag, 2021
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Book synopsis
Locker, fluffig und aromatisch - so müssen Brötchen sein. Im seinem neuesten Backbuch beschreibt Brotenthusiast und SPIEGEL-Bestseller-Autor Lutz Geißler einfache Grundteige mit langer Teigführung für gelingsichere Wecken, Semmeln, Schrippen ... Der fundierte Grundlagenteil lässt keine Fragen offen. Laugenbrötchen, Panini, Dresdner Schuster, Franzbrötchen oder Brioche? Ob regional, traditionell, modern interpretiert, süß oder herzhaft: In rund 100 Rezepturen finden alle Hobbybäcker und Profis ihr Lieblingsbrötchen - Schritt für Schritt erklärt und mit praktischen Stepfotos.
Book details
Book category Books in German Ratgeber Essen & Trinken Backen
130.96 zł
- Full title: Brötchen backen - einfach perfekt
- Language: German
- Binding: Hardback
- Number of pages: 260
- EAN: 9783818613372
- ISBN: 3818613370
- ID: 35513003
- Publisher: Ulmer Eugen Verlag
- Weight: 1070 g
- Dimensions: 271 × 200 × 24 mm
- Date of publishing: 16. September 2021
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