Code: 33260038
Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques
- Language:
English - Binding: Hardback
- Number of pages: 512
Publisher: HAMLYN, 2020
- More about this
245.69 zł
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Book details
Book category Books in German Ratgeber Essen & Trinken Backen
245.69 zł
- Full title: Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques
- Language: English
- Binding: Hardback
- Number of pages: 512
- EAN: 9780600636878
- ISBN: 0600636879
- ID: 33260038
- Publisher: HAMLYN
- Weight: 2284 g
- Dimensions: 269 × 221 × 48 mm
- Date of publishing: 06. October 2020
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