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More about Cheese Hors D'oeuvres

• Book details
• Synopsis
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Book synopsis

Cheese Hors d'Oeuvres presents a savoury medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavours, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favourite cheese hors d'oeuvres.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Cheese Hors D'oeuvres
• Author: Hallie Harron
• Language: English
• Binding: Hardback
• Number of pages: 96
• EAN: 9781558328259
• ID: 05081356
• Publisher: Harvard Common Press,U.S.
• Weight: 363 g
• Dimensions: 222 × 140 × 15 mm
• Date of publishing: 01. November 2013

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