Code: 01428468
Ice Cream
by H. D. Goff, Richard W. Hartel
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distributi ... more
- Language:
English - Binding: Hardback
- Number of pages: 462
Publisher: Springer-Verlag New York Inc., 2013
- More about this
722.17 zł
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Book synopsis
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
722.17 zł
- Full title: Ice Cream
- Author: H. D. Goff, Richard W. Hartel
- Language: English
- Binding: Hardback
- Number of pages: 462
- EAN: 9781461460954
- ISBN: 1461460956
- ID: 01428468
- Publisher: Springer-Verlag New York Inc.
- Weight: 906 g
- Dimensions: 165 × 242 × 30 mm
- Date of publishing: 16. January 2013
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