Code: 13671211
Ensuring Safety and Quality in the Production of Beef Volume 1
by James Wells, Gary Acuff, James Dickson
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management. ... more
- Language:
English - Binding: Hardback
- Number of pages: 252
Publisher: Burleigh Dodds Science Publishing Limited, 2017
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Book synopsis
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Book details
Book category Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry
855.80 zł
- Full title: Ensuring Safety and Quality in the Production of Beef Volume 1
- Author: James Wells, Gary Acuff, James Dickson
- Language: English
- Binding: Hardback
- Number of pages: 252
- EAN: 9781786760562
- ISBN: 1786760568
- ID: 13671211
- Publisher: Burleigh Dodds Science Publishing Limited
- Weight: 518 g
- Dimensions: 236 × 159 × 20 mm
- Date of publishing: 09. June 2017
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