Code: 04313677
Food and Cooking of Milan and Bologna
by Valentina Harris
An insightful cookbook and guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together.
- Language:
English - Binding: Hardback
- Number of pages: 128
Publisher: Anness Publishing, 2011
- More about this
124.88 zł
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Book synopsis
An insightful cookbook and guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together.
Book details
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
124.88 zł
- Full title: Food and Cooking of Milan and Bologna
- Author: Valentina Harris
- Language: English
- Binding: Hardback
- Number of pages: 128
- EAN: 9781903141908
- ISBN: 1903141907
- ID: 04313677
- Publisher: Anness Publishing
- Weight: 932 g
- Dimensions: 285 × 241 × 18 mm
- Date of publishing: 15. November 2011
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