Code: 04475757
Food & Cooking of Shanghai & East China
by Terry Tan
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
- Language:
English - Binding: Hardback
- Number of pages: 160
Publisher: Anness Publishing, 2012
- More about this
123.98 zł
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Book synopsis
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Book details
Book category Books in English Technology, engineering, agriculture Technology: general issues Intermediate technology
123.98 zł
- Full title: Food & Cooking of Shanghai & East China
- Author: Terry Tan
- Language: English
- Binding: Hardback
- Number of pages: 160
- EAN: 9781903141915
- ISBN: 1903141915
- ID: 04475757
- Publisher: Anness Publishing
- Weight: 1098 g
- Dimensions: 288 × 238 × 19 mm
- Date of publishing: 06. December 2012
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