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More about Home-Made Sweets, Candies and Fudge - How to Make Them

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Book synopsis

A classic book on the making of sweets, candies and fudge. Including information on techniques and equipment and a wide variety of delicious recipes including hazelnut fudge, crystallized fruit, chocolate clusters and turkish delight, this book is perfect for anyone with an interest in sweet making. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Home-Made Sweets, Candies and Fudge - How to Make Them
• Author: Ethelind Fearon
• Language: English
• Binding: Paperback
• Number of pages: 96
• EAN: 9781446540435
• ISBN: 144654043X
• ID: 12151955
• Publisher: Read Books
• Weight: 142 g
• Dimensions: 171 × 213 × 6 mm
• Date of publishing: 04. March 2011

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