Code: 19419650
German Cookbook
by Alfons Schuhbeck
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s cities and farmland yield a rema ... more
- Language:
English - Binding: Hardback
- Number of pages: 448
Publisher: Phaidon Press Ltd, 2018
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161.71 zł
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Book synopsis
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking ? from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
161.71 zł
- Full title: German Cookbook
- Author: Alfons Schuhbeck
- Language: English
- Binding: Hardback
- Number of pages: 448
- EAN: 9780714877327
- ISBN: 0714877328
- ID: 19419650
- Publisher: Phaidon Press Ltd
- Weight: 1592 g
- Dimensions: 273 × 191 × 44 mm
- Date of publishing: 10. September 2018
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