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Book synopsis

Electronic Inspection Copy available for instructors here This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.

Book details

Book category Books in English Economics, finance, business & management Industry & industrial studies Service industries

• Full title: Key Concepts in Hospitality Management
• Author: Roy C Wood
• Language: English
• Binding: Paperback
• Number of pages: 200
• EAN: 9781446200698
• ISBN: 1446200698
• ID: 01238633
• Publisher: SAGE Publications Ltd
• Weight: 352 g
• Dimensions: 172 × 242 × 10 mm
• Date of publishing: 13. February 2013

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